Multan, the heart of Southern Punjab, is not only known for its rich history and vibrant culture but also for its delicious traditional cuisine. The flavors of Multan are a blend of rich spices, aromatic herbs, and a deep connection to the land’s agricultural roots. If you’re planning to visit this beautiful city, make sure to try these traditional Pakistani dishes in Multan that will leave you craving for more.
1. Sohan Halwa
Sohan Halwa is perhaps the most famous sweet treat from Multan. Made from a combination of milk, ghee, sugar, and cornflour, it is cooked for hours until it turns into a thick, rich, and flavorful pudding. The texture is dense yet melt-in-the-mouth, and it is often garnished with pistachios or almonds.
Why Try It:
Sohan Halwa is a signature dessert of Multan, and no visit to the city is complete without tasting it. Head to Sohan Halwa shops near Bahauddin Zakariya Road to get the freshest batch.
2. Multani Saag
A traditional dish made from mustard greens, Multani Saag is the perfect comfort food, especially during the winter months. The greens are slow-cooked with spices, and it is usually served with makai ki roti (corn flatbread), making for a hearty meal.
Why Try It:
This dish has a rich and earthy flavor, perfect for anyone looking to experience authentic Punjabi cuisine. For the best Multani Saag, head to local eateries in the old city or near the Multan Fort.
3. Chicken or Beef Karahi
One of Pakistan’s most beloved dishes, Karahi is cooked in a deep, wok-like pan called a “karahi” with chicken or beef, tomatoes, ginger, garlic, and aromatic spices. The dish is known for its rich, flavorful gravy and tender meat, served piping hot with naan or rice.
Why Try It:
Karahi is a must-have dish when visiting Multan. The Multan karahi is unique for its distinctive blend of spices. Visit Karahi Wala near Ravi Road or the local markets to enjoy this hearty dish.
4. Pulao
Multani Pulao is a fragrant rice dish made with basmati rice, aromatic spices like cardamom, cumin, and cinnamon, and usually served with a meat curry or raita (yogurt sauce). Unlike other pulaos, Multani pulao has a distinct flavor due to the local spices and the use of ghee.
Why Try It:
The aroma and richness of Multani Pulao make it a beloved dish in the region. Visit Pulao stalls near Qila Qasim Bagh or Chowk Bazar to savor this flavorful rice dish.
5. Khadi Kebab
Khadi Kebab, made with minced meat (usually beef or chicken), is a special type of kebab in which the meat is marinated with spices, formed into a round patty, and then grilled. The kebab is often served with naan or paratha, along with raita or chutney.
Why Try It:
Multan’s Khadi Kebabs are unique in their preparation and flavor. Famous Kebab Houses near Kahna Bazar or Qasim Bagh offer the best Khadi Kebabs.
6. Chana Chaat
A popular snack, Chana Chaat is made from chickpeas, onions, tomatoes, cucumbers, and a variety of spices like black salt, cumin powder, and red chili powder. It is served with a drizzle of tangy tamarind chutney, making for a refreshing snack.
Why Try It:
Chana Chaat is the perfect street food, offering a tangy and savory flavor that will refresh you on a warm day. Head to Multan’s street vendors near PML Chowk for the best chaat.
7. Peshawari Naan and Mutton Korma
A hearty dish, Mutton Korma is made with tender pieces of mutton slow-cooked in a creamy, aromatic gravy made from yogurt, onions, and a blend of spices. When paired with the soft, buttery Peshawari naan, it makes for an irresistible combination.
Why Try It:
This classic dish is a hit in Multan’s food scene. For the best Mutton Korma and Peshawari Naan, visit local restaurants in the Bazar area or the old city markets.
8. Dahi Bhalla
A delicious and refreshing dish, Dahi Bhalla consists of soft lentil dumplings soaked in chilled yogurt, topped with tamarind chutney, black salt, and a sprinkling of spices. It’s a popular appetizer or snack that provides a cooling respite from the heat.
Why Try It:
Dahi Bhalla is perfect for those who love sweet and savory combinations. You can find the best Dahi Bhalla at street vendors in Qasim Bagh or near the Multan Clock Tower.
9. Kulfi
A favorite dessert during the hot summer months, Kulfi is a creamy, frozen dessert made with milk, sugar, and flavored with cardamom, saffron, or pistachios. It’s rich and dense, often served on a stick or in a small cup.
Why Try It:
Multani Kulfi is a must-try when you’re in the city, offering the perfect end to a hearty meal. Visit local sweet shops or ice cream parlors in the city center to enjoy this refreshing treat.
10. Lassi (Sweet or Salty)
Lassi, a yogurt-based drink, comes in two forms: sweet lassi and salty lassi. Sweet lassi is a sweet, thick yogurt drink, while salty lassi is made with yogurt, water, and a pinch of salt. It’s the perfect drink to complement any meal.
Why Try It:
Lassi is a refreshing drink, ideal for cooling down on a hot day. Visit local lassi shops in the city’s markets to enjoy a glass of this traditional drink.
Final Thoughts
Multan offers a rich variety of flavors that reflect the city’s cultural diversity and deep culinary traditions. Whether you’re indulging in the sweet richness of Sohan Halwa, savoring the hearty flavors of Multani Saag, or enjoying the crispy Khadi Kebabs, the city’s food scene is a reflection of its warm hospitality. Don’t miss the chance to explore these traditional Pakistani dishes in Multan—they will surely enhance your experience and leave you with fond culinary memories.